AP Agent en Place Book walkthrough

Order Up · Est. 2026

Your reviews, answered.
Your guests, remembered.
Without you lifting a finger.

Agent en Place runs reputation, guest marketing, and back-office operations for independent restaurants — with AI agents doing the work, and two humans keeping an eye on the pass.

Book a 15-minute walkthrough → No pitch deck. No setup fees.

The Problem

You already know this

Ticket #01Table · 01

Unanswered reviews cost bookings

Diners read the last five reviews before they book. Silence from the owner reads like a shrug.

Ticket #02Table · 01

Your email list sits unused

Thousands of past guests you already paid to acquire — and no one has time to write the newsletter.

Ticket #03Table · 01

No time to learn new software

You're not going to sit down at 11pm and learn a marketing platform. Nobody blames you.

What We Run

Three stations. Pick your line.

Line 01 · StarterTable · 01

Reputation

The basics, done right

  • Review monitoring, all platforms
  • AI-drafted responses, owner-approved
  • Google Business Profile management
  • Monthly one-page report
Request pricing →
Line 02 · PopularTable · 01

Guest Marketing

Everything in Reputation, plus

  • Email & SMS campaigns
  • Win-back sequences for lapsed guests
  • Event and holiday promotions
  • Steady list growth
Request pricing →
Line 03 · FullTable · 01

Full Service

Everything, plus back-office

  • Website updates & menu changes
  • Booking agent handling inquiries
  • Invoice capture & food-cost reporting
  • Weekly ops check-in
Request pricing →

How It Works

Four steps. That's the whole thing.

  1. Step 01

    We connect

    We plug into your existing systems — POS, reviews, email, booking. Nothing to install.

  2. Step 02

    Agents run daily

    Reviews are drafted, campaigns queued, reports built — every day, quietly in the background.

  3. Step 03

    You approve the sensitive stuff

    Anything with your voice on it lands in one place. Approve on your phone in seconds.

  4. Step 04

    One page each month

    No dashboards to log into. One clean page: what ran, what worked, what's next.

Why Us

Two founders. One real restaurant.

Before we sell any of this to you, we run it on a real restaurant — ours. Every agent, every workflow, every awkward review response has been through a real service.

Gabe Habib

Co-Founder · Growth

The CRM half

Fifteen years in enterprise CRM and marketing automation. Ran guest lifecycle programs for brands that count churn in millions. Now doing it for the neighborhood spot with 40 seats.

▸University of Michigan · Digital Marketing

Alec Lee

Co-Founder · Operations

The numbers half

Accounting, supply chain, and procurement. Knows what a healthy food-cost line looks like at 3am, and where the money leaks in a small kitchen.

▸University of Michigan · Accounting

From The Dining Room

What owners are saying

Coming Soon

“Quote from a real owner, once the ink dries.”

— Placeholder · Fill me in

Contact

Tell us what's frustrating you

Fifteen minutes. No slides. We'll show you what your reviews look like today, and what they could look like next month.

EMAIL · hello@agentenplace.tech
HOURS · Tue–Sat, between services